Vegetarian protein- can help reduce cancer risk.

Found an interesting article about research done by Dr. T. Colin Campbell on the relationship between nutrition and cancer risk and presented in his book titled The China Study.
Dr. Campbell found that animal nutrients including protein, casein in particular and other nutrients are promoters of cancers while plant proteins such as soy protein and wheat protein gluten do not have a promoting effect on cancer. In short, animal proteins promote cancer growth while plant proteins do not....
Restricted protein intake may prevent cancer®
http://www.foodconsumer.org/777/8/Health_Tip_Limited_intake_of_protein_prevents_cancer.shtml

Thanks to Sue Mueller for this article.

technorati tags:Protein+diet, cancer, plant+protein